Details, Fiction and Steamed buns with roast pork filling
Dough Hello Eva, thanks for creating the recipe plus your feed-back! Glad you loved it. I haven't experimented with it with bao flour since the protein stage can be better than cake flour.Proofing the bao for your next time Just after wrapping them truly aided plump up my bao. I definitely advise this phase. After i skipped proofing, the bao didn�